Organize your food and beverage menus however you want - with an unlimited number of sections and menu items.
Make handling customer order requests easy with options and alternatives. Allow staff to easily select or remove toppings and condiments, and select the customer's side of choice directly on your restaurant pos software.
Don't worry about confusing customer check splitting requests - TEI offers the most check splitting options on the market including evenly, by seat, by single item between checks, and more.
TEI's restaurant inventory software allows you to track sales by meal period ideal for auditing performance during breakfast, lunch and dinner.
Assign discounts by dollar or percentage off at the item, category, sub-category and customer type level - discounts will automatically appear within the restaurant pos software.
TEI's inventory management software streamlines the control of stock levels, physical inventory counts, purchasing new stock, and inventory adjustments.
Utilize a birds eye view of your restaurant within the food and beverage software for a complete picture of seating availability.
Fire-up orders when the customer is ready for the next plate with integrated coursing features.
Simplify the management of gratuities with percentages, auto-gratuity and more.
Modern restaurant, friendly neighborhood hub, and golfer’s retreat – ¡Cuatro blends its identities as seamlessly as it combines the four culinary heritages that influence every plate on the menu. It’s a place designed to bring people together.
Located in Phillipsburg, New Jersey, this restaurant and bar is a great place to get good classic American cuisine and be entertained. The restaurant features several weekly food and drink specials and plays host to special events throughout the year.
Proprietor Ken Morton and his family took this place up a notch five years ago, decorating its tables and walls with memorabilia from Haggin’s 75-year history; clearly they were a quick study when it came to dishing up diner-with-a-difference food, done well.
Have multiple inventory sites and need an integrated solution? No problem, TEI allows you to manage numerous inventories with either unique or matching categories and general ledger accounts.
Need a seamless experience for multiple inventory locations? TEI's centralized inventory sends all stock inquiries to a single hub for stock level check or creation of a purchase order based on item availability.
With integrated magstripe scanning, the TEI restaurant pos software is ready to handle gift, membership and loyalty card programs efficiently.
Raise your average value per sale with price packages that integrate with the entire TEI solution.
Smoothly maintain a gift voucher or credit program with cash equivalents - the assignment of cash value digitally to a customer's account for use on designated items in your food and beverage software.
Enhance the customer experience and your food & beverage operation's profits with online table reservations.
Facilitate happy hour and other time-specific promotions automatically within your restaurant pos software with price schedules.
TEI's food and beverage software is tablet-ready, perfect for processing transactions table or pool side for a superb customer experience.
Convert your restaurant's POS to a cash, host or consumption bar with the click of a button - perfect for any banquet facility.
Increase profits, reduce waste and ensure consistency with built-in food & beverage recipe builds.
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Sales data from our restaurant management software is automatically sent to Dynamics GP Accounting after end-of-day.
Review your food & beverage data in the format your prefer - review pdf, csv, olap cube and dashboards.
Integrated credit and debit card processing allows sales data from your TEI restaurant point of sale to automatically flow back to your payment processor.
Use customer transaction history within TEI's CRM for incredible database marketing potential.
Convert the restaurant POS into an event bar with the click of a button.
Offer overnight guests special pricing on food & beverage items.
Access the membership roster within the point of sale and add charges to the member's account.
Locate your residents within the point of sale and add charges to the property account.
Create packaged pricing that includes both retail and food & beverage items.
View the tee sheet from the point of sale so staff know when to expect patrons from the course.
Enable table bookings online before arrival at your restaurant with online dining reservations.